Andeli SDW-BX-QA-4 4-door Stainless Steel Kitchen Equipment Kitchen Freezer

【 Product Parameters】

【Features 】

1, Freezers compact structure, smooth lines, appearance of luxurious air

2, Fan cooling system, large evaporation area of copper tube, fast refrigerationeffect with quick-freezing device

3, Precise microcomputer controller to display the inner temperature,

4, All stainless steel overall structure, automatic back door design, it is simple and convenient to open

5, Unique seal design, effectively prevent the loss of air conditioning, It is easy to clean.

6, 400 * 600 mm standard pan can be placed in it, or 1/1 designed GN pan.It gets beautiful out-shape and practical usage together.

7, Removable universal caster design, easy to use and remove it！

Super 8, all stainless steel shell and bladder, corrosion resistant, durable, beautiful and easy to clean

9, The overall polyurethane foam panel, high strength, high density, safety, electricity saving

Why choose Andeli deep frozen cabinet？

“Deep frozen ”refers to a kind of method thatthe food makes a rapid freezing through the maximum ice crystal generation zonewhen the average temperature reaches -18 ℃.A wide variety of food change will occur during freezing, such as physical changes (volume, thermal conductivity, specific heat, moisture loss change) and chemical changes (protein denaturation, discoloration, etc.), organizational changes and changes in biological cells and microorganisms and the like. The feature of fast food freezing is to keep the original color, flavor and nutritional value of the food at the maximum degree.That is to say： the freezing process must ensure the changes of the maximum reversibility that occurs in food .

Advantages in using deep freezer cabinet :

(1)Avoids the generation of large ice crystals between cells

(2)Reduces intracellular water loss, less drip loss during thawing.

(3)Internal tissue condenses solute and food organizations, as well as colloidal. The various components in contact with each other significantly shortened. The dangers of concentrated down to a minimum.

(4)Food will quickly reduce the temperature to adjust to the microbial growth, it is advantageous to resist the growth of microorganisms and biochemical reactions.

(5)Short residence time in the frozen food equipment helps improve equipment utilization and continuity of production of the food. Most of the food at temperatures down to -1 ℃ will freeze at the beginning, most of the ice is generated between -1 ℃ ~ -5 ℃, this stage is called the maximum ice crystal formation stage.Fast freeze can make this stage of freezing time becoming short, with the fastest speed you can exclude this part of the heat, which is important to improve the quality of frozen food.